Food & Pharma
Filling and dosing in the food, cosmetics and pharmaceutical industries
Does your application require the hygienic, reliable dosing or conveying of high-viscosity fluids and pastes?
The technology used in the processing of viscous products has to meet the most exacting standards. Many factors such as viscosity, dripping and tendency to thread formation have to be considered. Especially when the media to be filled are pasty, with solid content, chunky, shear-sensitive, temperature-sensitive or sticky, conventional dosing systems quickly reach their performance limits.
Advantages at a glance:
- Gentle on product
- CIP/SIP possible
- Quick and easy dismantling of dosing pump
- All wettes materials are FDA* compliant
- Suitable for filling hot and cold products
- Pulsation free
- Quantity is variably adjustable
- No energy input on product
* U.S. Food and Drug Administration
Suitable for products in the food, cosmetics and pharmaceutical industries such as:
Tomato paste, ready-made soups, processed cheese, herb dressings, creams, jam, yoghurt, ice-cream, mayonnaise, oils, mascara, fruit preparations, curd cheese, honey, meat mash, flavourings, fruit juices, lipstick, sauces, fats, mustard, chocolate, pet food, flavoured marinades, cream cheese, fruit extracts, buttermilk, peanut paste, yeast, cosmetics, gels, vaseline, ointments, lotions, dental products and many more.